Indonesian Fried Rice

Materials
2 plates of rice
1 clove garlic
3 red onions
2 red chilies, crushed
1 tablespoon tomato paste / tomato sauce
1 leek
1 egg, beaten
100 grams of chicken meat, cut into small dice
50 grams of shrimp, peeled
5 meatballs
1 tablespoon cooking oil
2 tbsp sesame oil
ground pepper to taste
salt to taste

How to make:
Heat oil and sesame oil, saute garlic, onion and red pepper until fragrant.
Add chicken, shrimp and meatballs, stir briefly until slightly cooked.
Add the eggs, stir until cooked eggs are cracked.
Enter the white rice, tomato sauce, salt and pepper, stir until blended with spices.
Served with decorated accordingly.

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Indonesian Yellow Rice

ingredients:
500 grams RICE
1 tablespoon turmeric powder
750 ml of water
1 pandan leaves, it was concluded
1 stem Serai, retrieved his white, crushed
1 bay leaf
1/2 teaspoon salt

How to make:
A. Soak rice in 1,000 ml of water and turmeric powder. Let stand 1 hour. Discard the water. Steam 20 minutes until they open.
2. Boil water, pandan leaves, Serai, and bay leaves, stirring until boiling.
3. Lift the steamed rice. Flush with boiling water. Stir until absorbed. Add the salt. Stir well.
4. Steam 45 minutes until cooked.

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Pizza red grape pizza with honey, rosemary and pecorino

servings
4

method

Preheat your oven to 200°C/400°F/gas 6. Dissolve the yeast with a teaspoon of the honey in half the water and put to one side. Mix the flour with a good pinch of salt and shape into a pile on a clean work surface.

Make a well in the centre and, when the yeast and honey mix has frothed up, pour it into the well and mix gradually with the flour until it’s all soaked up. Pour on the rest of the tepid water and mix in all the flour to make a nice, moist, soft dough. Place in a clean bowl, cover with cling film and leave in a warm place for 15 minutes or so.

Meanwhile, bash the rosemary in a pestle and mortar, add a little olive oil and bash again. Cut the grapes in half and put to one side.

When the dough has doubled in size, place it on the work surface and knead until smooth. Cut the dough into 4 pieces, knead each piece again briefly and shape them into 4 small pizzas.

Brush the pizzas with the bashed rosemary sprigs, leaving them smeared with rosemary oil, then scatter with the halved red grapes. Drizzle each pizza with a teaspoon of honey, and, finally, shave some pecorino over the top.

Bake in the preheated oven for 10 minutes, or until the pizza bases are cooked and the cheese is bubbling and melted.


ingredients

• 1½ x 7g sachets of dried yeast
• 5 teaspoons runny honey
• 310ml tepid water
500g white bread flour (plus extra for dusting)
• a generous pinch of salt
• a few sprigs of fresh rosemary
• a couple of glugs of olive oil
• two handfuls of red grapes
• 50g pecorino cheese

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